Transform your mealtime with a side dish that promises both comfort and convenience: Jiffy Corn Casserole with Creamed Corn. This incredibly easy recipe combines the beloved Jiffy corn muffin mix with sweet corn kernels, rich cream-style corn, tangy sour cream, and eggs to create a moist, flavorful, and utterly satisfying bake. Whether you’re planning an elaborate holiday feast or simply seeking a comforting weeknight addition, this corn casserole is guaranteed to bring warmth and joy to your table with minimal effort.
The beauty of this sweet corn casserole lies in its simplicity. With the humble yet powerful Jiffy cornbread mix and just five other readily available ingredients, you can whip up a truly remarkable side dish in mere minutes. Forget complicated steps or lengthy prep times; this recipe requires only 5 minutes of hands-on preparation. Simply mix everything together, transfer it to a baking dish, and let your oven do the rest. The result is a golden-brown, perfectly set casserole that’s bursting with sweet corn flavor and a wonderfully moist texture. If you’re a fan of Jiffy mix for its versatility, you might also love this incredible sweet potato cornbread.
This delightful concoction is known by many names, reflecting its widespread appeal and varying regional interpretations. You might hear it affectionately referred to as spoon bread, corn pudding, or even cream corn casserole. Regardless of what you call it, one thing remains constant: its irresistible charm as a classic comfort food. Like a warming hug, it evokes memories of family gatherings and cozy meals, making it a beloved staple in many households.
Much like other timeless culinary treasures such as classic creamed corn and fried apples, this sweet and savory corn casserole holds a special place as a family favorite. If you haven’t yet experienced the pure bliss of this dish, prepare for a genuine treat. Its unique balance of flavors makes it incredibly versatile, pairing beautifully with a wide array of main courses.
One of the standout features of this recipe is the generous use of sweet corn. This isn’t just any corn; it’s the kind that imparts an incredible natural sweetness, elevating the casserole from a simple side to something truly extraordinary. Each bite offers a burst of summery flavor, making it incredibly addictive. Don’t be surprised if your family and friends find themselves reaching for a second, or even third, helping.
In fact, this cornbread casserole is so wonderfully sweet and satisfying that it could easily masquerade as a sweet potato casserole-like dessert! The rich texture and sweet profile make it a delightful end to any meal, blurring the lines between savory side and sweet indulgence. It’s the kind of dish that leaves a lasting impression, making everyone curious about its simple origins.
The absolute best part? This beloved classic corn side dish is crafted with an astounding minimal effort: just 6 simple ingredients and a mere 5 minutes of prep time. Truly, it doesn’t get any easier or more delicious than this. It’s the perfect solution for busy cooks who refuse to compromise on flavor and quality.
Essential Ingredients for Your Easy Corn Casserole
This section details the ingredients you’ll need, along with helpful notes and substitution options to ensure your casserole is a success. All exact measurements, ingredients, and instructions can be found in the comprehensive recipe card at the end of this article.
Here’s a closer look at the simple ingredients you will need to create this comforting Jiffy corn casserole:
- Jiffy Corn Muffin Mix: This is the cornerstone of our easy casserole. It provides the perfect cornbread base, ensuring a consistent texture and flavor with minimal effort. Its slight sweetness and ready-to-use nature make it a true pantry hero.
- Can of Sweet Corn (Whole Kernel Corn), drained: These provide delightful bursts of texture and natural sweetness throughout the casserole. Draining is key to prevent excess moisture.
- Can of Cream Style Corn (Creamed Corn): The secret to that incredibly moist and rich texture. Creamed corn adds a velvety consistency and deep corn flavor that sets this casserole apart.
- Sour Cream: Contributes a crucial tanginess and keeps the casserole wonderfully moist and tender. Full-fat sour cream is recommended for the best flavor and texture, but a light version can be used.
- Large Eggs: Act as a binder, holding all the ingredients together and providing structure as the casserole bakes.
- Melted Butter: Adds a rich, savory depth and enhances the overall flavor profile. Use unsalted butter if you prefer to control the salt content.
Ingredient Note: When it comes to canned corn, you might notice cans varying slightly in size (e.g., 14.75 ounces or 15 ounces). Rest assured, either size can will work perfectly for this straightforward corn casserole recipe, so don’t fret over minor differences.
How to Make Cornbread with Jiffy Mix and Creamed Corn: Step-by-Step
This section offers a visual guide with step-by-step photos and clear instructions to help you create this delightful casserole. For the complete printable recipe, including precise measurements and detailed instructions, please refer to the recipe card located further down this post. The process is incredibly simple, making it perfect for even novice bakers.
Step 1: Combine All Ingredients. Begin by gathering all six of your ingredients. Add the Jiffy corn muffin mix, drained whole kernel sweet corn, cream-style corn, sour cream, large eggs, and melted butter to a large mixing bowl. Using a sturdy spoon or a whisk, stir all the ingredients together until they are well combined. Be careful not to overmix; simply stir until no dry streaks of Jiffy mix remain and the mixture is uniform.
Step 2: Bake to Golden Perfection. Once your batter is thoroughly mixed, transfer it smoothly into a lightly greased 8×8 inch casserole dish. Use a spatula to ensure all the delicious batter is transferred. Place the dish in your preheated oven and bake as directed in the detailed recipe card below. The casserole will transform into a beautiful golden-brown, with a set center and irresistibly crisp edges.
After baking, allow your delectable Jiffy corn casserole to cool for a few minutes before slicing and serving. This brief resting period helps the casserole set completely, making it easier to serve and enhancing its overall texture. Then, simply dig in and enjoy the comforting flavors!
Slow Cooker Method: Hands-Off Jiffy Cornbread Casserole
For those times when your oven is busy or you simply prefer a more hands-off approach, this Jiffy corn casserole can also be made in a slow cooker. Simply add the combined ingredients to a lightly greased crockpot. Cook on high for approximately 2-3 hours or on low for about 4 hours. The casserole is done when the center is set and no longer jiggly. The slow cooker method yields an incredibly moist and tender casserole, perfect for potlucks or feeding a crowd without fuss.
Storage and Reheating Tips for Corn Casserole
Ensuring your delicious leftovers are stored properly means you can enjoy this comfort food for days to come. Here’s how to handle your Jiffy corn casserole:
Refrigerator: To keep your cooled leftovers fresh, cover the baking dish tightly with plastic wrap or transfer the casserole into an airtight container. It will remain delicious in the refrigerator for 3-4 days. When you’re ready to enjoy it again, reheat the casserole in a 300°F (150°C) oven for about 10-15 minutes, or until heated through. If you notice the top browning too quickly before the center is warm, you can loosely tent it with aluminum foil. Reheating individual portions in the microwave is also a quick and convenient option, though the oven will help retain its texture best.
Freezer: For optimal taste and texture, I generally recommend against freezing this particular recipe. The creamed corn and sour cream can sometimes separate or become watery upon thawing, leading to a less desirable texture. While it’s technically possible, it’s best enjoyed fresh or refrigerated.
Cornbread Casserole Recipe Variations: Get Creative!
While the classic Jiffy corn casserole is perfect as is, it also serves as a fantastic base for customization. Feel free to experiment with these delicious variations to suit your taste:
- Adjusting Sweetness: If you only have non-sweet corn (such as regular canned whole kernel corn without added sugar) on hand, don’t worry! Your casserole will still be amazing, just less sweet. For those who prefer a sweeter profile, simply add ¼ cup of granulated sugar to the batter. You can even increase it to ½ cup for a truly dessert-like experience.
- Cheesy Delight: For a rich and savory twist, incorporate ½ to 1 cup of shredded cheddar cheese (or a blend like Colby Jack or Monterey Jack) into the batter before baking. This creates a delicious cheesy corn casserole that’s incredibly satisfying, especially alongside savory mains. You can also sprinkle a little extra cheese on top during the last 10 minutes of baking for a golden, bubbly crust.
- Bacon Bliss: Elevate the savory notes by adding crumbled crispy bacon bits to the batter. You can never go wrong with bacon! For an extra touch, sprinkle some on top just before serving.
- With a Kick: For those who love a bit of heat, introduce some finely diced fresh jalapeños (remove seeds and membranes for less spice) or a can of drained green chiles. If you’re feeling particularly adventurous, use a whole can of green chiles for a noticeable spicy kick.
- Herbaceous Twist: Fresh herbs like chopped chives or cilantro can add a lovely freshness. Stir in 2-3 tablespoons with the rest of the ingredients.
- Onion & Pepper Infusion: Sautéed diced onions and bell peppers (red or green) can add an extra layer of flavor and texture. Cook them until soft before mixing into the batter.
What to Serve with Corn Casserole: Perfect Pairings
This versatile Jiffy corn casserole is a delightful accompaniment to a vast array of dishes, making it suitable for any occasion, from casual weeknight dinners to grand holiday feasts. Its sweet and savory profile complements rich meats and hearty meals beautifully.
It shines as a classic holiday side dish, pairing perfectly with traditional Thanksgiving turkey, Christmas ham, or a celebratory roast chicken. Beyond the holidays, it’s an excellent partner for comfort food staples like a hearty meatloaf, crispy chicken tenders, or a warming bowl of crockpot chili. It’s also fantastic alongside creamy mashed potatoes or freshly baked buttermilk biscuits.
For BBQ enthusiasts, this corn casserole is a match made in heaven. Its sweetness beautifully contrasts the smoky flavors of slow cooker BBQ brisket, root beer pulled pork, or grilled ribs. But remember, the beauty of this dish is its adaptability – feel free to pair it with whatever your heart desires, from grilled fish to a simple garden salad. It’s truly a crowd-pleaser that fits into almost any menu.
Frequently Asked Questions (FAQ)
Absolutely! This cornbread casserole is an excellent candidate for make-ahead preparation, perfect for reducing stress before a big meal or event. You can prepare the batter up to 24 hours before you plan to bake it. Simply mix all the ingredients as directed, then cover the baking dish tightly with plastic wrap and refrigerate it. When you’re ready to bake the next day, remove the dish from the refrigerator and let it sit on the countertop for about 30 minutes to allow it to come closer to room temperature. Then, bake as directed in the recipe card.
Yes, you certainly can! To double this Jiffy corn casserole recipe, simply double all the ingredients listed. For baking, you will need a larger 9×13 inch baking dish. The baking time will also increase slightly; expect it to bake for approximately 55-65 minutes. Keep an eye on it, and if the top starts to brown too much before the center is fully set, you can loosely tent the dish with aluminum foil to prevent overbrowning.
The exact origin of this beloved Jiffy corn casserole recipe is a bit of a mystery! It’s widely speculated that it may have appeared on the back of a Jiffy corn muffin mix box at some point, or perhaps evolved through community cookbooks and family traditions across the American South. Regardless of its precise beginning, I can confidently say that this particular iteration is the absolute best corn casserole I have ever had! Its enduring popularity is a testament to its deliciousness and ease.
Absolutely! While canned corn makes this recipe incredibly quick, fresh or frozen corn can certainly be used. If using fresh corn, you’ll need about 3-4 cups of kernels (from 3-4 ears of corn). If using frozen corn, thaw it completely and drain any excess liquid before adding it to the batter. Ensure that whether fresh or frozen, the corn is sweet for the best flavor profile in this casserole.
The casserole is ready when the top is beautifully golden brown, and the edges are lightly crisp. The center should be set, meaning it no longer jiggles significantly when you gently shake the pan. You can also insert a knife or toothpick into the center; if it comes out clean or with moist crumbs, the casserole is done. Avoid overbaking, as this can lead to a dry texture.
While Jiffy corn muffin mix contains wheat, you can adapt this recipe to be gluten-free by substituting the Jiffy mix with a gluten-free cornbread mix. Alternatively, you can create a gluten-free cornbread base from scratch using gluten-free cornmeal and flour, adjusting the liquids as needed to achieve a similar batter consistency.
A dry or crumbly casserole is often a sign of overbaking. Ensure you’re baking for the recommended time and checking for doneness as described above (golden top, set center). Oven temperatures can vary, so it’s always good to check a few minutes before the minimum bake time. Using full-fat sour cream and butter also contributes to a moister result, so avoid reduced-fat versions if dryness is a concern.
More Classic Side Dish Recipes to Explore
If you’re looking for more crowd-pleasing side dishes that offer comfort and flavor, be sure to explore these other fantastic recipes. They’re perfect for rounding out any meal, from everyday dinners to special occasions:
- Broccoli Cheese Casserole
- Baked Macaroni and Cheese
- Cheesy Hashbrown Potatoes (aka Funeral Potatoes)
- Creamed Spinach
- Boston Baked Beans
- Corn on the Cob (Crockpot Recipe)
You’ll find even more culinary inspiration and winning recipes in my roundup of the best Thanksgiving sides, guaranteed to make your holiday meal unforgettable.
Cornbread with Jiffy Mix and Creamed Corn
Author: Jaclyn
Prep: 5 mins
Cook: 45 mins
Total: 50 mins
This easy Jiffy cornbread casserole recipe is a comfort food side dish made with pantry staples and just 5 minutes of prep. A perfect side for Thanksgiving and other holidays – or any day!
Servings: 9 servings
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Ingredients
- 14.75 ounces whole kernel sweet corn, drained
- 14.75 ounces cream style sweet corn
- 8.5 ounces Jiffy corn muffin mix
- 2 large eggs
- 1 cup sour cream
- ½ cup butter, melted
Instructions
- Preheat oven to 350℉ (175°C). Coat an 8-inch baking dish with non-stick cooking spray and set aside.
- Combine all ingredients in a large bowl; mix well until just combined. Pour batter evenly into the prepared baking dish.
- Bake for 40-50 minutes, or until the center is set and the edges are lightly golden brown.
Notes
- You can use 15-ounce cans of corn instead of 14.75 ounces without any noticeable difference in the recipe.
- For a cheesy corn casserole, add ½ to 1 cup of shredded cheddar cheese to the batter.
- Cover and refrigerate cooled leftovers for up to 4 days. Reheat in the oven for best texture.
- Slow Cooker Method: To make this casserole in a slow cooker, add the combined ingredients to a lightly greased crockpot. Cook for about 2-3 hours on high or 4 hours on low. The casserole is done when the center is set.
Nutrition
Calories: 345kcal | Carbohydrates: 38g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 79mg | Sodium: 443mg | Potassium: 242mg | Fiber: 3g | Sugar: 10g | Vitamin A: 715IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg
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This recipe was originally published on May 18, 2020, and has been comprehensively updated on August 1, 2024, with fresh photos, enhanced details, and helpful tips to improve your cooking experience.
In conclusion, this Jiffy Cornbread Casserole with Creamed Corn stands as a testament to how simple ingredients can yield truly extraordinary results. Its moist texture, delightful sweetness, and easy preparation make it a standout side dish for any occasion. Whether it graces your holiday table or becomes a cherished weeknight staple, it promises warmth, comfort, and undeniable deliciousness. Give this recipe a try, and discover why it remains a timeless favorite in countless homes.