Craving a flavorful, Asian-inspired meal that comes together in a flash? This incredibly easy ramen stir fry recipe, made with readily available frozen vegetables, is your ultimate solution. In less than 30 minutes, you can whip up a delicious meal or side dish that’s guaranteed to be a hit with the entire family, offering both unparalleled convenience and incredible taste.
Effortless Ramen Vegetable Stir Fry: Your Go-To Weeknight Meal
Are you constantly searching for quick and easy weeknight meal ideas that don’t compromise on flavor or nutrition? Look no further! This ramen noodle recipe is a culinary revelation, effortlessly transforming simple ingredients into a vibrant, Asian-inspired dish. Designed for maximum flavor with minimal prep, it combines the satisfying texture of ramen noodles with the unparalleled convenience of frozen vegetables, making it the quintessential 30-minute meal for even your busiest evenings. It’s perfect for those who want a homemade, hearty, and healthy meal without spending hours in the kitchen.
The true beauty of this vegetable stir fry with ramen noodles lies in its remarkable versatility. Enjoy it exactly as it is – a light, yet fulfilling vegetarian main course brimming with fresh flavors and textures. Alternatively, easily elevate it into a heartier dish by tossing in your favorite protein. Whether you prefer succulent chicken, tender beef, juicy shrimp, or even robust tofu, this recipe adapts beautifully to your dietary preferences and available ingredients. No matter how you choose to customize it, you’re guaranteed an incredibly easy, delicious, and nutrient-packed side dish or a complete, satisfying meal that’s perfect for any night of the week. This dish is not just fast; it’s an experience of delightful flavors and textures, ensuring a satisfying culinary journey every time.
Why You’ll Fall in Love with This Ramen Stir Fry Recipe
This quick ramen recipe isn’t just another meal; it’s a smart solution for delicious, healthy, and speedy dining. Here’s why it’s destined to become a beloved staple in your kitchen, simplifying meal times without sacrificing taste:
- Unbeatable Speed for Busy Lives: Say goodbye to long cooking sessions. This recipe promises a complete, satisfying meal on the table in under 30 minutes. It’s the perfect answer for hectic weeknights, rushed lunches, or anytime you need a quick, homemade dinner solution that truly delivers.
- Packed with Flavor and Nutrient-Rich Veggies: Forget bland, boring meals. This stir fry is a symphony of savory, sweet, and tangy notes, complemented by a generous array of colorful, nutrient-rich vegetables. It’s an incredibly delicious and easy way to significantly boost your daily vegetable intake, making healthy eating both enjoyable and effortless.
- Endlessly Adaptable to Your Cravings: Whether you’re looking for a flavorful and veggie-packed lunch, a dynamic and exciting side dish, or a hearty main course, this recipe delivers on all fronts. Its inherent versatility means you can easily add your choice of protein—be it tender chicken, succulent beef, juicy shrimp, or protein-rich tofu—to transform it into a more substantial meal, perfectly tailored to your preferences and dietary needs.
- Simple Ingredients, Big Impact: Proving that extraordinary flavor doesn’t require exotic ingredients or complex cooking techniques, this recipe leverages common pantry staples and the convenience of frozen vegetables. This makes gourmet-level Asian-inspired dining accessible to everyone, regardless of culinary skill.
- A Guaranteed Family Favorite: The balanced and appealing flavors of this stir fry make it a hit with a wide range of palates, from discerning adults to picky eaters. It’s an excellent, healthier, and often more delicious alternative to takeout, ensuring everyone gathers around the table with enthusiasm.
Essential Ingredients for Your Perfect Ramen Stir Fry
Crafting the ultimate homemade stir fry begins with a clear understanding of your ingredients and their roles. This section offers detailed notes on each component, including smart substitution options to ensure you can always make this delicious dish, even if your pantry isn’t fully stocked. All precise measurements, ingredients, and comprehensive instructions can be found in the printable recipe card at the conclusion of this post.
- Ramen Noodles: For this ramen noodles with vegetables recipe, we highly recommend using Japanese-style ramen noodles, such as the Simply Asia brand. These varieties generally boast a superior, chewier texture that holds up beautifully during stir-frying, preventing them from becoming mushy, unlike many instant ramen noodles. If you opt for instant ramen, simply discard the seasoning packet (which is high in sodium and often not compatible with homemade sauces) and be extra mindful not to overcook them. Regardless of the type, always drain the cooked noodles thoroughly and rinse them immediately with cold water to halt the cooking process and ensure a pleasant, al dente bite and prevent sticking.
- Water: This is primarily for preparing the ramen noodles. For an added layer of depth and savory flavor, consider substituting plain water with chicken stock, rich chicken broth, or a flavorful vegetable broth. This small change can significantly enhance the overall taste of your finished dish, infusing the noodles themselves with extra goodness.
- Sesame Oil: This ingredient is absolutely crucial for its distinct nutty aroma and robust flavor, which is a hallmark of authentic Asian cuisine. While toasted sesame oil is preferred for its intense, rich taste, you can substitute it with other neutral oils like vegetable oil, light olive oil, canola oil, avocado oil, or sunflower oil if sesame oil is unavailable. Just note that the flavor profile will be slightly different without the characteristic sesame notes.
- Minced Garlic: Fresh garlic is always best for its pungent, aromatic qualities that truly awaken a stir fry. If you have fresh garlic cloves, mince them finely for the most vibrant flavor. However, good quality jarred minced garlic is a convenient and perfectly acceptable shortcut when time is of the essence. As a last resort, ½ to 1 teaspoon of garlic powder can be used, but fresh or jarred is definitely recommended for a superior and more authentic taste.
- Ground Ginger: Ground ginger adds a warm, zesty, slightly spicy, and deeply aromatic note to the stir fry, complementing the garlic perfectly. Freshly grated ginger would offer an even brighter, more intense flavor if you have it on hand. If using fresh, aim for about 1-2 teaspoons, finely minced, for optimal flavor distribution.
- Frozen Stir-Fry Vegetables: The ultimate time-saver and unsung hero of this quick meal! A 20-ounce bag of frozen stir-fry vegetable mixture dramatically cuts down on prep time. Look for blends that include classic stir-fry components such as crisp broccoli florets, vibrant sliced carrots, tender cauliflower, sweet sugar snap peas, corn, earthy mushrooms, crunchy water chestnuts, and colorful red bell peppers. Other excellent additions often found in these mixes, or that you can easily add separately, include snow peas, bok choy, fresh green beans, and delicate bean sprouts. Using frozen vegetables means absolutely no washing, chopping, or tedious prep work, getting you to dinner faster and with less fuss.
- Low-Sodium Soy Sauce: A foundational ingredient for savory, umami flavor that forms the backbone of the stir-fry sauce. We strongly recommend using a low-sodium variety to better control the overall saltiness of your dish and allow the other complex flavors to shine without being overwhelmed. If you only have regular soy sauce, you might want to use slightly less or omit any additional salt in the recipe.
- Sweet Chili Sauce: This magical sauce brings a delightful and crucial balance of sweetness and a gentle kick of heat, elevating the entire flavor profile of the stir fry. You can typically find sweet chili sauce in the International or Asian food aisle of most well-stocked grocery stores. If you don’t have it, a creative combination of honey or brown sugar with a pinch of chili flakes or red pepper flakes can serve as a suitable, albeit slightly different, substitute.
- Mirin: A sweet Japanese rice wine, mirin is absolutely essential for achieving an authentic, restaurant-quality Asian stir-fry flavor. It adds a subtle sweetness, a beautiful gloss, and a complex depth to the sauce. You can usually locate mirin in the international or Asian foods section of your supermarket. If it’s unavailable, a good substitute is rice vinegar (also commonly known as rice wine vinegar) combined with a teaspoon or two of sugar to replicate the sweet notes and balance the acidity.
Recommended Equipment for Your Stir Fry Success
Having the right tools can make all the difference in preparing a delicious and efficient stir fry. While you don’t need highly specialized equipment, these items will ensure the best results for your quick stir fry recipe, making the cooking process smooth and enjoyable:
- Large Saucepan or Stock Pot: Essential for boiling the ramen noodles. A larger pot allows the noodles to cook evenly without clumping together, ensuring they reach their perfect al dente texture.
- Colander: A crucial tool for quickly and efficiently draining the cooked ramen noodles and for rinsing them thoroughly under cold water. This prevents overcooking and keeps the noodles separate and non-mushy, a key for stir-frying.
- Large Skillet or Wok: This is the star of your stir-fry setup. A wok is ideal due to its unique shape, which allows for rapid, even, and intense heat distribution, perfect for quick cooking. A large, heavy-bottomed skillet with high sides can also work effectively to contain all the ingredients.
- Measuring Cups & Spoons: For accurate measurement of all liquid and dry ingredients, ensuring your stir-fry sauce achieves the perfect, consistent balance of sweet, savory, and tangy flavors every time.
- Mixing Bowl: A medium-sized bowl is perfect for whisking together the stir-fry sauce ingredients. It allows for thorough blending until well combined and smooth, creating the flavorful base of your dish.
- Whisk: An indispensable tool for effortlessly blending the sauce ingredients, ensuring a smooth and lump-free consistency. It helps to fully emulsify the various liquids and spices.
- Tongs or Stir-Fry Spatula: These utensils are vital for tossing and stirring the ingredients effectively in the hot wok or skillet. They ensure everything cooks evenly, prevents sticking, and gets beautifully coated in the delicious sauce.
Step-by-Step Guide: How to Make Ramen Noodles with Vegetables
Follow these simple steps to create a mouthwatering ramen vegetable stir fry that’s bursting with flavor and ready in minutes. This section provides clear, step-by-step instructions with accompanying photos to guide you through the cooking process, ensuring perfect results. For the complete printable recipe card with all precise measurements and details, please refer to the end of this post.
Step 1: Prepare Your Ramen Noodles. Begin by bringing a large pot of water to a vigorous, rolling boil. Once the water is bubbling intensely, add your ramen noodles. Cook them precisely according to the package directions, ensuring they reach an al dente texture – meaning firm yet tender, with a slight bite. Immediately after cooking, drain the noodles thoroughly using a colander and quickly rinse them under cold running water. This crucial step not only halts the cooking process, preventing them from becoming sticky or mushy, but also washes away excess starch, keeping them perfectly separated for the stir fry.
Pro Tip for Perfectly Cooked Noodles
Rinsing the ramen noodles immediately in cold water is a game-changer. It serves multiple purposes: it halts the cooking process, preventing them from turning mushy or overcooked; it removes excess starch that can make noodles sticky; and it ensures they remain separate and maintain that desirable chewy texture crucial for a fantastic stir fry. Don’t skip this step!
Step 2: Sauté Aromatic Garlic and Ginger. While your noodles are cooking or cooling after rinsing, place a large wok or skillet over medium heat. Add the sesame oil and allow it to shimmer, indicating it’s hot enough. Once hot, add the minced garlic and ground ginger. Sauté these powerful aromatics for 1-2 minutes, stirring continuously to ensure they don’t burn. You’re aiming for a wonderfully fragrant aroma to fill your kitchen, not browning. Burnt garlic can quickly turn bitter, so watch it carefully.
Step 3: Cook the Vibrant Vegetables. Add the entire bag of frozen stir-fry vegetables to the pan with the sautéed aromatics. Stir well to ensure all the colorful vegetables are coated with the fragrant oil and spices. Reduce the heat to medium-low, cover the pan, and allow the vegetables to cook for 7-10 minutes. This gentle steaming process helps them thaw and heat through evenly, reaching that perfect tender-crisp texture without becoming soggy. Stir occasionally to ensure even cooking.
Step 4: Whisk Together Your Delectable Stir-Fry Sauce. While the vegetables are happily cooking, dedicate a few moments to preparing your signature sauce. In a small mixing bowl, combine the low-sodium soy sauce, sweet chili sauce, and mirin. Whisk these ingredients vigorously until they are thoroughly combined and create a smooth, harmonious blend. This simple yet powerful sauce is the heart of your easy stir fry sauce, bringing together all the key flavors.
Step 5: Masterfully Combine Noodles, Vegetables, and Sauce. Once your vegetables have reached that delightful tender-crisp stage, add the drained and perfectly rinsed ramen noodles directly to the pan. Now, pour approximately half of your freshly whisked stir-fry sauce over the noodles and vegetables. Using sturdy tongs or a stir-fry spatula, toss everything together vigorously. Ensure the noodles and vegetables are evenly coated in the rich, glossy sauce. Continue to heat for 1-2 minutes, stirring gently, until all components are thoroughly warmed through and beautifully integrated, creating a cohesive and appetizing dish.
Step 6: Garnish, Serve, and Savor! Your delectable ramen stir fry is now complete and ready to be devoured! Serve it immediately in individual bowls to best enjoy its fresh textures and vibrant flavors. For an extra burst of flavor and a beautiful presentation, drizzle the remaining sauce generously over each serving. Finally, garnish with freshly sliced green onions for a pungent, fresh note and a sprinkle of toasted sesame seeds for added crunch and nutty aroma, if desired. The vibrant colors and irresistible aroma will make this a truly memorable and satisfying meal.
Storage and Reheating Tips for Your Ramen Stir Fry
Proper storage ensures you can enjoy your delicious ramen stir fry leftovers without compromising on taste, texture, or quality. Here’s how to keep your dish fresh and ready for another meal:
Refrigeration: Any leftover ramen noodle stir fry should be transferred to an airtight container as soon as it has cooled to room temperature, typically within two hours of cooking. Store it promptly in the refrigerator, where it will remain fresh and delicious for up to 3 days. This makes it an excellent, healthy option for meal prepping quick and flavorful lunches for the week ahead.
Reheating: To reheat your stir fry, you have a couple of convenient options, depending on your preference. For a quick warm-up, use the microwave, stirring occasionally to ensure even heating and prevent dry spots. Alternatively, for a slightly crispier texture and to revive the stir-fry experience, reheat in a pan on the stovetop over medium heat. You might want to add a tiny splash of water or broth if the noodles seem a bit dry. Stir frequently until everything is heated through and steaming hot.
Freezing (Not Recommended): While technically possible, we generally do not recommend freezing this ramen noodle stir fry recipe. The delicate texture of ramen noodles, along with most stir-fried vegetables, tends to change significantly upon thawing and reheating. They can become soggy, soft, and lose their desirable al dente or tender-crisp quality, making the overall dish less appealing. For optimal enjoyment, it’s best consumed fresh or within a few days of refrigeration.
Expert Tips for the Best Ramen Stir Fry Experience
Achieving a restaurant-quality ramen stir fry at home is easier than you think, especially with these expert tips and tricks:
- Always Rinse Noodles in Cold Water: This step cannot be overstated! Immediately after cooking, rinsing your ramen noodles under cold water is paramount. It stops the cooking process dead in its tracks, preventing them from clumping together and becoming mushy, thereby preserving that desirable al dente texture essential for a truly great stir fry.
- Monitor Vegetable Texture Closely: Pay close attention to your vegetables as they cook. You’re aiming for a “tender-crisp” consistency – still vibrant and slightly firm, with a pleasant bite, not soft, mushy, or waterlogged. Periodically check for doneness; cooking times can vary based on the specific vegetable mix and whether they are fresh or frozen.
- Taste and Adjust Sauce to Your Preference: The beauty of homemade cooking is the freedom of customization. Start with the suggested sauce amounts, but always taste as you go and adjust to your personal preference. Do you prefer a sweeter profile? Add a touch more sweet chili sauce or a pinch of brown sugar. Craving more savory depth? A dash more low-sodium soy sauce will do the trick. A little extra mirin can enhance the umami complexity.
- Serve Immediately for Optimal Enjoyment: Stir-fries are intrinsically designed to be enjoyed fresh off the stove. For the finest texture and most vibrant flavors, serve your ramen stir fry right after it has finished cooking. Allowing it to sit for too long can cause the noodles to absorb too much sauce and soften further, losing their ideal consistency and becoming less appealing.
- Don’t Overcrowd the Pan: When stir-frying, resist the urge to cram too many ingredients into your wok or skillet. Overcrowding significantly lowers the pan’s temperature, leading to steamed rather than properly stir-fried vegetables (which can result in a mushy texture). If making a larger batch, cook the vegetables in two smaller batches to maintain high heat and achieve that perfect stir-fry char.
- High Heat is Your Best Friend: Stir-frying is a rapid cooking method that fundamentally relies on high heat. Ensure your wok or skillet is properly preheated before adding oil and aromatics. This high heat helps create that characteristic smoky flavor, known as ‘wok hei,’ and quickly cooks the ingredients, retaining their nutrients, vibrant color, and crispness.
- Prep Everything Before You Start Cooking: In stir-frying, speed is key. Have all your ingredients chopped, measured, and ready to go (this is called ‘mise en place’). Once the cooking starts, it moves very quickly, and you won’t have time to chop or measure.
Creative Additions and Delicious Variations for Your Stir Fry
This ramen noodle stir fry is incredibly forgiving and open to customization, allowing you to tailor it perfectly to your taste, dietary needs, or whatever ingredients you have on hand. Feel free to experiment with these additions and variations to make it uniquely yours and explore new flavor profiles:
- Boost with Your Favorite Protein: Easily transform this flavorful vegetarian dish into a hearty, protein-packed meal. Simply stir in about 1 cup of cooked, cubed protein with the vegetables during Step 5, allowing it to simply heat through and meld with the sauce. Excellent and popular options include:
- Chicken: Use cooked chicken breast or thighs, cut into bite-sized pieces. Sautéing them separately first can add extra flavor.
- Beef: Thinly sliced sirloin or flank steak works wonderfully. Quickly sear the beef strips before adding other ingredients to ensure tenderness.
- Shrimp: Cooked shrimp are a fantastic, quick-cooking option. Add them at the very end to prevent overcooking, ensuring they remain succulent.
- Tofu: For a plant-based protein boost, use firm or extra-firm tofu. Press it to remove excess water, cube it, and pan-fry until golden brown and crispy for excellent texture.
- Ham: Cubed leftover ham can add a savory, salty kick and is a great way to use up ingredients.
Remember, if using raw protein, always precook it or add it to the pan early enough to ensure it cooks thoroughly and safely before combining with the noodles and sauce.
- Embrace Fresh Vegetables: While frozen vegetables offer unparalleled convenience and speed, using fresh produce can add extra vibrancy, distinct textures, and often a brighter flavor profile. Sliced cabbage, crisp fresh broccoli florets, tender sugar snap peas, delicate bok choy, fresh green beans, earthy mushrooms, vibrant bell peppers, and bamboo shoots are all fantastic choices. If using fresh, you’ll need to adjust cooking times: heartier vegetables like carrots, broccoli, and cauliflower should be added first and cooked for a few minutes longer before softer vegetables like bell peppers, spinach, or bean sprouts are introduced. This ensures everything reaches a uniform tender-crisp consistency at the same time.
- Experiment with Different Noodle Types: Don’t limit yourself to just ramen! This versatile stir fry base works beautifully with a wide variety of Asian noodles, each offering a unique texture and flavor. Consider using:
- Udon Noodles: These are thick, chewy wheat noodles that absorb sauce wonderfully and provide a satisfying bite.
- Soba Noodles: Thin buckwheat noodles with a distinct, slightly nutty flavor that adds an interesting dimension to the dish.
- Lo Mein Noodles: Classic Chinese egg noodles, typically thicker and chewier than ramen, making them perfect for hearty stir-fries.
- Rice Vermicelli: For a lighter, gluten-free option, use thin rice noodles, which cook very quickly.
Always follow the specific package instructions for cooking and rinsing any alternative noodle type.
- Quick & Easy Shortcut: Use a Pre-Made Stir-Fry Sauce: If you’re truly short on time or prefer the convenience, you can simplify this recipe even further by using a good quality pre-made stir-fry sauce from your grocery store. Just ensure it complements the savory flavors of garlic, ginger, and your chosen vegetables, or look for an “all-purpose” stir-fry sauce.
- Make it Spicier or Sweeter to Taste: Easily adjust the flavor profile to match your personal cravings. For more heat, add an extra dash of sweet chili sauce, a squirt of sriracha, a sprinkle of red pepper flakes, or a few drops of chili oil to the sauce mixture or individual servings. For a sweeter touch, a teaspoon of brown sugar or honey can be whisked into the sauce for added richness.
- Add a Nutty Crunch or Richness: Finish your stir fry with a handful of chopped peanuts, toasted cashews, or even a drizzle of natural peanut butter (whisked into the sauce) for a delightful nutty flavor and satisfying crunch that complements the Asian flavors beautifully.
- Include an Egg: For a quick protein boost and added richness, push the cooked vegetables to one side of the pan, crack an egg or two into the empty space, scramble until just set, and then mix it into the stir fry.
Frequently Asked Questions (FAQ) About Ramen Stir Fry
Absolutely! This ramen stir fry is incredibly versatile for adding various proteins, making it a complete meal. You can easily incorporate precooked meat such as tender chicken breast (cubed or shredded), thinly sliced beef, juicy shrimp, or even firm tofu. Simply add your chosen protein along with the frozen vegetables during Step 3, allowing it to heat through and meld with the flavors of the dish. If using raw meat, ensure it is fully cooked before adding the vegetables.
No, for this specific recipe, you will not need or use the seasoning packet that typically comes with instant ramen. We’re crafting a rich, homemade stir-fry sauce from scratch—using soy sauce, sweet chili sauce, and mirin—which provides all the complex, savory, sweet, and tangy flavors necessary for a delicious dish. Discard the seasoning packet, as it often contains high sodium levels and artificial flavors that are not compatible with this recipe’s fresh and vibrant profile.
Adjusting the heat level of your ramen stir fry is wonderfully straightforward! To add more kick, you can increase the amount of sweet chili sauce you use in the recipe. For a bolder, more intense heat, consider adding a squirt of sriracha, a sprinkle of red pepper flakes, or a few dashes of your favorite chili garlic sauce directly into the sauce mix, or even to individual servings. Always start with a small amount and add more until you reach your desired level of spiciness.
Yes, absolutely! Fresh vegetables work wonderfully in this stir fry and can offer a slightly crisper texture and brighter flavor. Just be aware that cooking times will vary. For fresh vegetables, cut them into uniform, bite-sized pieces. Harder vegetables like carrots, broccoli, and cauliflower should be added first and cooked for a few minutes longer (perhaps 3-5 minutes) before softer vegetables like bell peppers, mushrooms, or spinach are introduced. This method ensures everything reaches a tender-crisp consistency at the same time. Frozen vegetables offer the unbeatable convenience of being pre-chopped and quick to cook, making them ideal for truly 30-minute meals.
Yes, this ramen stir fry is a fantastic healthy meal option! It’s packed with a variety of vibrant vegetables, offering essential vitamins, minerals, and dietary fiber. By using low-sodium soy sauce (as recommended) and controlling the amount of added sugar (which our sweet chili sauce provides in moderation), you can significantly reduce the overall sodium content compared to many takeout options. The provided nutrition information indicates that while there’s still a notable amount of sodium due to ingredients like soy sauce, using low-sodium alternatives helps manage this. Adding lean protein further enhances its health benefits, making it a well-rounded and nutritious dish.
Explore More Asian-Inspired Recipes
If you loved this easy ramen stir fry, be sure to check out these other fantastic Asian-inspired dishes that are perfect for any occasion, from quick weeknight dinners to impressive weekend meals:
- Spicy Honey Garlic Chicken Bites: A delightful appetizer or main dish bursting with irresistible sweet and spicy flavors, perfect for a crowd.
- Honey Sesame Chicken: A classic favorite featuring tender chicken coated in a sticky, savory-sweet honey sesame sauce that’s better than takeout.
- Instant Pot Fried Rice: A super quick and easy way to make delicious, fluffy fried rice using your Instant Pot, perfect for busy evenings.
- Quick Teriyaki Salmon: Flaky, perfectly cooked salmon fillets glazed with a rich, savory teriyaki sauce, ready in minutes for a healthy seafood option.
- Deconstructed Spring Roll Bowl: Enjoy all the fresh, vibrant flavors of a spring roll, served in a convenient, healthy, and easy-to-make bowl.
- Easy Beef and Broccoli: A comforting and flavorful classic, featuring tender beef and crisp broccoli florets in a savory sauce.
Ramen Stir Fry
Author: Jaclyn
10 mins
10 mins
20 mins
6
Ingredients
- 8 ounce Japanese ramen noodles
- 1 Tablespoon sesame oil
- 1 Tablespoon minced garlic
- ½ teaspoon ground ginger
- 20 ounce frozen stir fry vegetables
- ½ cup low sodium soy sauce
- ⅓ cup sweet chili sauce
- 3 Tablespoons mirin
- sliced green onions, optional garnish
- toasted sesame seeds, optional garnish
Instructions
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Bring a large saucepan or stockpot of water to a boil. Add ramen and cook as per package instructions. Immediately drain and rinse under cold water.
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While the noodles are cooking, heat sesame oil in a large wok or skillet over medium heat. Add garlic and ginger, sautéing for 1-2 minutes or until fragrant.
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Stir in frozen vegetables. Reduce heat to medium-low, cover, and cook for 7-10 minutes, or until the vegetables are tender-crisp.
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In a small bowl, whisk to combine soy sauce, sweet chili sauce, and mirin.
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Add cooked noodles and half the sauce mixture to the vegetables and toss to combine. Cook 1-2 minutes, or until everything is heated through.
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Serve topped with remaining sauce, garnished with green onions and sesame seeds, if desired.
Nutrition
Carbohydrates: 44g |
Protein: 6g |
Fat: 8g |
Saturated Fat: 3g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 3g |
Sodium: 1775mg |
Potassium: 383mg |
Fiber: 3g |
Sugar: 12g |
Vitamin A: 5IU |
Vitamin C: 1mg |
Calcium: 63mg |
Iron: 2mg
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