As the crisp air of autumn descends and the leaves begin their vibrant transformation, there’s an undeniable craving for comforting, spiced desserts. Among these, apple pie stands as a timeless symbol of fall, family gatherings, and holiday warmth. However, the traditional apple pie, with its intricate pastry and oven-baking requirements, can sometimes feel like a daunting task. Enter the No-Bake Apple Pie – a revolutionary approach to this beloved classic that promises all the flavor with none of the fuss. This incredible recipe expertly blends tender, cinnamon-infused apples with a rich, buttery graham cracker crust, creating an irresistible dessert that requires absolutely no oven time. It’s not just a seasonal treat; its refreshing chill makes it perfect for Thanksgiving, Christmas, or even a delightful summertime indulgence when you want a homemade pie without heating up your kitchen. Prepare to impress your family and friends with a dessert that’s both effortlessly easy and undeniably delicious.
If your heart beats for the versatile apple, you’re in luck! This no-bake masterpiece is just one of many ways to enjoy the season’s bounty. For those who love to get creative with apple desserts, consider preparing a batch of this homemade apple pie filling. It’s incredibly versatile and can be transformed into other delightful treats, such as crispy apple pie egg rolls, perfect for a unique snack or appetizer, or these adorable and flavorful apple pie filling crescent rolls. Both options are wonderfully festive and ideal for adding a touch of homemade charm to your holiday spread or any special occasion. Dive into the delightful world of apple desserts and discover new favorites that will surely become traditions in your home.
Effortless Apple Pie Perfection: Your No-Bake Guide
Imagine craving the warm, comforting taste of homemade apple pie without the need to switch on your oven, especially during sweltering summer months or when your oven is already occupied with other holiday dishes. This dream becomes a delicious reality with our incredibly easy no-bake apple pie recipe. The secret lies in a simple stovetop preparation method for the apple filling, which is then poured into a perfectly prepared graham cracker crust and allowed to set in the refrigerator. The result is a cool, crisp, and utterly satisfying apple pie that’s bursting with flavor, offering a refreshing twist on a classic. It truly redefines convenience in dessert making, making it accessible even for novice bakers. This is proof that you don’t need a hot oven to create a dessert that tastes like it came straight from grandma’s kitchen.
If you’re a fan of fuss-free indulgence, then these easy no-bake pie recipes or a collection of no-bake desserts specifically for Thanksgiving are calling your name. They offer equally simple yet delightful options to round out any meal, ensuring you spend less time baking and more time enjoying.
Why You’ll Fall in Love with This No-Bake Apple Pie
This No-Bake Apple Pie isn’t just a dessert; it’s a culinary triumph that simplifies a classic without sacrificing an ounce of flavor. Here’s why this recipe is destined to become a beloved staple in your kitchen:
- Authentic Apple Pie Flavor, Simplified: Despite its no-bake nature, this pie delivers all the quintessential, heartwarming flavors of a traditional apple pie. The tender apples, infused with rich cinnamon and a hint of lemon, create a filling that tastes just like the pies your grandmother used to make, making it perfect for Christmas and other festive holidays.
- Harvest-Fresh Goodness: If you’ve been apple picking and find yourself with an abundance of fresh, crisp apples, this recipe is a fantastic and flavorful way to utilize them. It celebrates the natural sweetness and texture of your hand-picked fruit, transforming them into a delightful treat.
- Beginner-Friendly & Stress-Free: Many people find the idea of making an apple pie from scratch, especially crafting a perfect pie pastry, quite intimidating. This recipe eliminates all those fears. There’s no complex dough to roll, no blind baking, and no oven required, making it incredibly approachable for beginners and a breeze for seasoned home cooks looking for a simple solution.
- Effortless Preparation: Forget about pulling out heavy mixers, wrestling with pie dough, or heating your kitchen for hours. This recipe requires no specialized baking equipment, no challenging pastry techniques, and absolutely no baking. It’s a truly no-fuss approach to a beloved dessert.
- Perfect for Any Season: While apple pie is synonymous with fall, the no-bake aspect of this dessert makes it wonderfully adaptable. Serve it chilled, and it transforms into a refreshing treat for summer picnics, barbecues, or any time you crave a cool, fruity dessert.
- Make-Ahead Convenience: Its nature allows for easy preparation in advance, reducing stress on busy holiday cooking days. Simply assemble, chill overnight, and it’s ready to serve when you are.
This No-Bake Apple Pie is more than just a recipe; it’s an invitation to enjoy the magic of homemade pie with unparalleled ease and satisfaction.
Essential Ingredients for Your No-Bake Apple Pie Masterpiece
Crafting this delightful no-bake apple pie requires a selection of simple yet powerful ingredients that come together to create a symphony of flavors and textures. This section provides detailed notes on each ingredient and offers convenient substitution options to help you tailor the recipe to your preferences and pantry. For exact measurements and comprehensive instructions, be sure to consult the printable recipe card located at the conclusion of this post.
- Graham Cracker Crumbs: The foundation of our pie, these crumbs form a wonderfully crisp and buttery crust. You can opt for the convenience of a box of premade graham cracker crumbs, readily available in most grocery stores. Alternatively, for a fresher taste and customizable texture, you can crush your own using a food processor or by placing whole graham crackers in a thick zip-top bag and crushing them with a rolling pin. You’ll typically need around 10 to 11 full sheets of graham crackers to yield the required 1 and 1/2 cups of fine crumbs. For a twist, consider using vanilla wafers, gingersnaps, or Biscoff cookies for a different flavor profile in your crust.
- Butter: Melted butter is the crucial binding agent that holds the graham cracker crust together, imparting a rich, irresistible flavor. It can be melted quickly in the microwave or gently on the stovetop. While unsalted butter will work, I personally prefer using salted butter in this recipe. The hint of salt helps to beautifully balance the sweetness of the crust and the apple filling, enhancing the overall depth of flavor.
- Granulated Sugar: A small amount of granulated sugar is combined with the melted butter and graham cracker crumbs to sweeten the crust and give it that perfect crisp texture. It contributes to the overall deliciousness of the foundation.
- Fresh Apples: The star of our pie! The choice of apples is paramount for the filling. Select your favorite varieties, ensuring they are firm and crisp, as they will hold their shape better during cooking. Excellent choices include Granny Smith (for tartness), Honeycrisp (for sweetness and crispness), Gala, Fuji, or Golden Delicious. A combination of sweet and tart apples often yields the most balanced and complex flavor. Remember to peel the apples to ensure a smooth, tender filling and slice them thinly and uniformly (about 1/4 inch thick) to ensure even cooking and a pleasant texture in every bite.
- Lemon Jello Mix: This ingredient plays a dual role in our no-bake pie. Firstly, the gelatin within the mix acts as a setting agent, helping the apple pie filling to firm up beautifully as it chills. Secondly, it imparts a subtle, bright hint of lemon flavor that complements the apples wonderfully, preventing the pie from being overly sweet and adding a refreshing note. Make sure to use the standard powdered jello mix.
- Ground Cinnamon: No apple pie is complete without the warm, aromatic embrace of ground cinnamon. This spice is absolutely essential for creating that classic, comforting apple pie flavor profile. If you want to elevate the spice notes even further, consider substituting ground cinnamon with apple pie spice, which typically contains a blend of cinnamon, nutmeg, and allspice.
- Water: Water serves several important functions in this recipe. It’s used to dissolve both the lemon jello and vanilla pudding mixes, ensuring they integrate smoothly into the filling. Additionally, it provides the necessary liquid to gently cook the sliced apples until they become tender, absorbing all the delicious flavors.
- Vanilla Pudding Mix: This is a critical ingredient for achieving the perfect creamy texture and thickness in your pie filling. It helps to bind the apple mixture and gives it a luxurious, smooth consistency. It is absolutely crucial to use Cook-and-Serve pudding mix, not instant pudding mix. Instant pudding is designed to set without heat and will not provide the proper thickening and stability needed for this cooked filling. The cook-and-serve variety requires heating to activate its thickening properties, which is exactly what we need for our stovetop apple filling.
Essential Equipment for Your No-Bake Apple Pie
Creating this delicious no-bake apple pie is straightforward, and you likely have most of the necessary tools already in your kitchen. Having the right equipment makes the process even smoother, ensuring perfect results every time. Here’s a list of the kitchen tools you’ll need:
- 9-inch pie dish: A standard pie dish is essential for forming and chilling your pie. A glass or ceramic dish works beautifully.
- Measuring cups and spoons: Accurate measurements are key for baking (even no-bake!), ensuring the right balance of flavors and proper setting of the filling.
- Whisk: Indispensable for smoothly combining the pudding and Jello mixes with water, preventing lumps and ensuring a uniform consistency.
- Large saucepan or skillet: Needed for cooking the apple filling on the stovetop. Choose one with a lid to help the apples tenderize efficiently.
- Knife and cutting board: For peeling, coring, and thinly slicing your fresh apples.
- Apple peeler and corer (optional): While not strictly necessary, an apple peeler and corer can significantly speed up the prep work, especially if you’re making multiple pies or handling a large quantity of apples.
- Food processor: Ideal for quickly transforming graham crackers into fine crumbs for the crust. If you don’t have one, a blender or a zip-top bag with a rolling pin will also work.
Crafting Your Delightful No-Bake Apple Pie: A Step-by-Step Guide
This section provides a visual and descriptive guide to making your no-bake apple pie, complete with step-by-step photos and detailed instructions. Follow along to create a perfectly balanced and utterly delicious dessert with ease. For the comprehensive, printable recipe card featuring all measurements and ingredient details, please refer to the end of this post. Let’s get started!
Step 1: Prepare the Graham Cracker Crust. Begin by crushing your graham crackers into fine crumbs. A food processor or blender makes quick work of this, but you can also achieve this by placing them in a heavy-duty zip-top bag and rolling over them with a rolling pin until uniformly fine. In a medium bowl, combine these graham cracker crumbs with granulated sugar and melted butter. Use a fork or your hands to mix until the crumbs are evenly moistened and resemble wet sand. Transfer this mixture into a 9-inch pie dish. Using the bottom of a glass or your fingertips, press the mixture firmly and evenly into the bottom and up the sides of the dish, forming a compact crust. This firm pressing is key to a stable crust. Once formed, place the pie crust in the refrigerator to chill while you proceed with preparing the apple filling. This cooling period helps the butter solidify, setting the crust.
Step 2: Initiate the Apple Filling. In a large saucepan, whisk together the lemon Jello mix, ground cinnamon, and 1 1/2 cups of water over medium-high heat until well combined and the Jello is dissolved. Add your thinly peeled and sliced apples to the saucepan. Stir gently to coat the apples evenly with the mixture. Bring the mixture to a boil, stirring occasionally to prevent sticking. Once it reaches a rolling boil, reduce the heat to medium-low, cover the saucepan, and let the apples simmer until they are tender, which typically takes about 6-8 minutes. Be careful not to overcook them; they should be soft but still hold their shape.
Step 3: Prepare the Pudding Mixture. While the apples are simmering, take a separate small bowl. Add the remaining 1/4 cup of water and the cook-and-serve vanilla pudding mix. Whisk these ingredients together vigorously until the pudding mix is fully dissolved and you have a smooth, lump-free slurry. This step ensures the pudding integrates seamlessly into the apple mixture without clumping.
Step 4: Thicken the Apple Filling. Once the apples are tender, remove the lid from the saucepan. Slowly pour the whisked pudding mixture into the simmering apples, stirring continuously. Continue to cook the filling over medium-low heat for about 1 minute, stirring frequently, until the mixture visibly thickens to a glossy, pudding-like consistency. The pudding mix will activate with the heat, transforming your liquid apple mixture into a luscious filling.
Step 5: Assemble and Chill the Pie. Immediately remove the thickened apple filling from the heat. Carefully pour the warm, sweet filling into your prepared and chilled graham cracker crust, spreading it evenly with a spatula. Allow the pie to cool at room temperature for about 30 minutes. This initial cooling helps to prevent condensation when you move it to the refrigerator. After cooling slightly, transfer the pie to the refrigerator to chill completely. For the best results and a perfectly set pie, it’s highly recommended to chill it overnight, or for a minimum of 4 hours. The chilling process is crucial as it allows the gelatin in the Jello and the starches in the pudding to fully set, giving the pie its structure.
Step 6: Serve and Enjoy. Once thoroughly chilled and set, your no-bake apple pie is ready to be served! You can enjoy it directly from the refrigerator for a cool and refreshing treat. If you prefer a slightly warmed pie, individual slices can be heated briefly in the microwave for 15-20 seconds. This simple dessert is a delightful way to enjoy the classic flavors of apple pie with unparalleled ease.
Perfect Pairings: Serving Suggestions for Your No-Bake Apple Pie
While this simple no-bake apple pie is utterly delicious on its own, adding a few thoughtful garnishes can elevate it to an extraordinary dessert experience. The cool, spiced apple filling and crisp graham cracker crust provide a perfect canvas for a variety of delightful toppings that will impress any guest.
For a classic finish, generously top each slice with a dollop of homemade Cool Whip or freshly whipped cream. The light, airy texture and subtle sweetness of the cream beautifully complement the rich apple flavor. For an extra touch of indulgence, drizzle a decadent stream of homemade caramel sauce over the whipped cream. The sweet, buttery notes of caramel are a natural partner to apples, creating a “caramel apple pie” sensation without any extra effort.
And let’s not forget the timeless combination: a scoop of creamy vanilla ice cream melting over a slice of slightly warmed apple pie. The contrast between the cool ice cream and the warm, tender apple filling is simply heavenly. You can briefly warm individual slices of pie in the microwave to achieve this delightful experience. This comforting pairing is the ultimate treat, especially on cozy fall days or as a festive holiday dessert.
Beyond these classics, consider a sprinkle of toasted chopped nuts like pecans or walnuts for an added crunch, or a dusting of extra cinnamon or nutmeg for an aromatic flourish. A few fresh mint leaves can also add a pop of color and a refreshing counterpoint. No matter how you choose to serve it, this no-bake apple pie is guaranteed to be a crowd-pleaser.
Storing and Freezing Your No-Bake Apple Pie
Proper storage is key to enjoying your delicious no-bake apple pie for as long as possible. Fortunately, this pie is designed for convenience, making it easy to keep fresh for future enjoyment.
Refrigerator: To store leftover slices or a whole pie, ensure it is covered tightly. You can achieve this by wrapping the pie dish securely with plastic wrap, making sure to create an airtight seal to prevent the pie from absorbing any odors from the refrigerator and to keep it from drying out. Alternatively, transfer individual slices into an airtight container. Stored this way, the no-bake apple pie will maintain its freshness and delightful texture for up to 4 days in the refrigerator. Always keep it chilled.
Freezer: For longer-term storage, this pie can be successfully frozen. To freeze, wrap the entire pie (or individual slices, if preferred) first in a layer of plastic wrap, then an additional layer of aluminum foil. This double-layer protection helps to prevent freezer burn. Place the well-wrapped pie in a freezer-safe bag or container, removing as much air as possible. Don’t forget to label it with the date of freezing! The pie can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the frozen pie in the refrigerator overnight. While the flavor will remain wonderful, please note that the texture of the pie, especially the crust and the crispness of the apples, may change slightly after freezing and thawing. The crust might become a bit softer, and the apples might lose a touch of their initial crispness.
Expert Tips for No-Bake Apple Pie Success
- Crumb Perfection: If you don’t own a food processor or blender, don’t despair! You can easily achieve fine graham cracker crumbs by placing the crackers in a sturdy zip-top baggie and gently rolling over them with a rolling pin. Aim for an even, fine consistency for the best crust.
- Time-Saving Shortcut: For ultimate convenience, feel free to use a pre-made graham cracker crust, widely available at most grocery stores. This saves you a significant amount of prep time and ensures a perfectly formed crust every time.
- Patience is Key for Setting: The apple pie filling relies on chilling to fully thicken and set. It’s crucial to resist the urge to serve it too early. While 4 hours is the minimum chilling time, I highly recommend letting it chill overnight for the most firm and satisfying texture. This allows the gelatin and pudding to do their magic.
- Apple Blend for Best Flavor: For a truly dynamic and balanced flavor profile, I love to use a combination of sweet and tart apples. Granny Smith apples offer a lovely tartness that cuts through the sweetness, while Honeycrisp or Fuji apples contribute a delightful sweetness and crisp texture. This blend creates a complex and irresistible filling.
- Thin and Even Slices: Ensure your apples are peeled and sliced thinly and uniformly (about 1/4 inch thick). This guarantees that they cook evenly to a tender, not mushy, consistency and contribute to the pie’s smooth texture.
- Cook-and-Serve is Non-Negotiable: Always double-check that you are using cook-and-serve vanilla pudding mix and not instant pudding mix. The “cook-and-serve” variety is essential for thickening the filling properly on the stovetop. Instant pudding will not yield the desired result.
- Adjust Spices to Taste: Feel free to adjust the amount of ground cinnamon (or apple pie spice) to your personal preference. If you love a more pronounced spice flavor, you can add a little extra.
Creative Additions and Delicious Variations
One of the joys of cooking is the freedom to customize and experiment with recipes. This no-bake apple pie is a fantastic base for creativity, allowing you to tailor it to different tastes or occasions. Here are some exciting additions and variations to inspire you:
- Explore Pudding Flavors: While vanilla pudding offers a classic profile, swapping it out can dramatically change the pie’s character. To create a luxurious caramel apple pie, simply substitute the vanilla pudding with a cook-and-serve butterscotch pudding mix. The rich, buttery notes of butterscotch complement apples beautifully, creating a decadent new experience. Other interesting options could include cheesecake or even coconut pudding for a unique twist.
- Elevate with Toppings: Beyond whipped cream and caramel, there are many ways to dress up your pie. Consider sprinkling some crushed graham crackers over the top just before serving for an extra layer of texture that echoes the crust. For a nutty crunch, toasted chopped pecans, walnuts, or even candied almonds make excellent additions. A dusting of powdered sugar or a sprinkle of additional cinnamon can also add visual appeal and extra flavor.
- Miniature Marvels: For individual servings or a charming party spread, transform this recipe into mini apple pies. You can use store-bought mini phyllo cups (which can be baked briefly for extra crispness) or readily available mini graham cracker crusts. The filling preparation remains exactly the same, creating perfectly portioned and incredibly cute desserts that are great for gatherings.
- Alternative Crust Creations: The graham cracker crust is a classic, but don’t limit yourself! Experiment with different types of cookies to create unique flavor combinations. Gingersnaps offer a spicy kick that pairs wonderfully with apples, especially during the holidays. Vanilla wafers provide a delicate, buttery sweetness, while chocolate wafers could create an intriguing contrast with the apple filling. Ensure your chosen cookies are finely crushed and follow the same butter-to-crumb ratio for a cohesive crust.
- Add a Fruity Twist: While this is an apple pie, a handful of dried cranberries or golden raisins added to the apple mixture during cooking can introduce another layer of fruitiness and chewiness.
- Spice it Up: Beyond cinnamon, consider adding a pinch of nutmeg, allspice, or a tiny dash of cloves to the apple filling for a more complex and robust spice blend.
No-Bake Apple Pie Recipe: Frequently Asked Questions
While some traditional apple pies occasionally leave the peels on for added texture or nutrients, for this no-bake apple pie recipe, it is highly recommended to peel the apples. Unpeeled apples can result in a somewhat tough or chewy texture in the tender filling, which might detract from the smooth, melt-in-your-mouth experience of a no-bake pie. Peeling ensures a consistently soft and enjoyable filling that blends seamlessly with the other ingredients.
For most apple pies, including this no-bake version, apples are typically sliced rather than chopped. Slicing creates longer, more uniform pieces that hold their shape better during cooking and provide a more traditional texture and visual appeal within the pie. If you prefer a finer texture, you can chop them, but ensure the cubes are small and as evenly sized as possible to promote even cooking. However, slicing generally yields a more desirable mouthfeel.
The best apples for apple pie are those that are firm and crisp, capable of holding their structure well during cooking while also offering a good balance of sweet and tart flavors. Excellent choices include Granny Smith (for a tart bite), Braeburn, Jonagold, Pink Lady, Honeycrisp (known for its crispness and balanced sweetness), and Golden Delicious. Often, the most delicious pies come from using a blend of 2-3 different apple types to achieve a complex flavor profile and varied texture.
Aim for apple slices that are approximately 1/4 inch thick. This thickness is ideal because it allows the apples to become tender enough during the stovetop cooking process to be pleasant to bite into, while still retaining enough firmness to hold their shape and structure within the pie. Slices that are too thin might turn mushy, and those too thick might remain too firm.
If your no-bake apple pie filling seems watery, there are a few common reasons. Firstly, patience is key: the pie will continue to thicken and set significantly as it cools and chills in the refrigerator. Ensure you’ve allowed adequate chilling time (at least 4 hours, preferably overnight). Secondly, verify that you used “cook-and-serve” vanilla pudding mix, not “instant,” as instant pudding will not provide the necessary thickening. Lastly, the type of apples can play a role; tart apple varieties tend to release less water when cooked compared to very sweet ones. Using a good blend of firm, tart apples can help maintain a thick, luscious filling.
Absolutely! This no-bake apple pie is an ideal make-ahead dessert, especially for busy holiday seasons like Thanksgiving or Christmas. You can prepare the entire pie up to 2 days in advance, storing it tightly covered in the refrigerator. This allows the flavors to meld beautifully and ensures the pie is perfectly set, taking one less task off your plate on the big day.
To prevent a soggy crust, ensure you press the graham cracker mixture very firmly into the pie dish, creating a dense barrier. Chilling the crust for at least 30 minutes (or while you prepare the filling) before adding the warm apple mixture also helps. The solidifying butter creates a protective layer. Additionally, allowing the apple filling to cool slightly at room temperature before pouring it into the crust minimizes excess heat and moisture that could lead to sogginess.
More Delightful Apple Recipes to Savor
If you’re a true enthusiast of the sweet, crisp, and comforting flavors of apple, your culinary journey doesn’t have to end with this incredible no-bake pie. The versatility of apples lends itself to an array of delectable desserts perfect for fall and beyond. Here are some of my other favorite apple-centric recipes that are sure to become new household favorites:
- Apple Crisp with Cake Mix: This innovative recipe takes all the beloved fall flavors of apple crisp and makes it astonishingly easy by using a boxed cake mix for the topping. It’s a delightful shortcut that results in a warm, bubbly, and utterly scrumptious dessert with minimal effort. Perfect for a cozy evening!
- Copycat Cracker Barrel Fried Apple Recipe: Recreate the iconic, melt-in-your-mouth fried apples from Cracker Barrel right in your own kitchen. These sweet and tender apples are seasoned with cinnamon and cooked to perfection, making them a fantastic accompaniment to breakfast, a comforting side dish for any meal, or even a simple dessert on their own.
- 3 Ingredient Apple Dump Cake: For those days when time is of the essence but your sweet tooth demands attention, this 3-ingredient apple dump cake is a dream come true. Requiring just a can of apple pie filling, a box of cake mix, and butter, it’s baked in a single dish for a truly effortless and satisfying dessert that’s big on flavor and minimal on cleanup.
- Caramel Apple Dip: If you’ve fallen in love with the ease of no-bake desserts like this apple pie, you absolutely must try this incredible caramel apple dip. Made with just 4 simple ingredients, it’s a creamy, dreamy concoction that perfectly captures the essence of a caramel apple in a scoopable form. Serve it with fresh apple slices, pretzels, or cookies for an irresistible snack or party appetizer.
No Bake Apple Pie
Author: Jaclyn
20 minutes
4 hours
4 hours 20 minutes
8
Equipment
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9-inch pie dish
Ingredients
Graham cracker crust ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 Tablespoons butter, melted
Apple filling ingredients
- 3 ounces lemon jello mix, 1 box
- ½ teaspoon ground cinnamon , or apple pie spice
- 1 ¾ cups water, divided
- 5 medium apples, peeled and sliced thinly
- 3 ounces cook-and-serve vanilla pudding mix, 1 box
Instructions
For the graham cracker crust
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In a medium bowl, use a fork to mix and combine the graham cracker crumbs, sugar, and melted butter.
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Press the crumb mixture firmly into the sides and bottom of a 9-inch pie dish. Place the crust in the refrigerator to chill while you prepare the filling.
For the apple pie filling
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In a large saucepan over medium-high heat, whisk to combine the lemon jello mix, cinnamon, and 1 ½ cup of water. Add the apples and bring to a boil, stirring occasionally. Once the mixture begins to boil, reduce heat to medium-low, cover, and simmer until apples are tender, about 6-8 minutes.
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Meanwhile, add the pudding mix and remaining ¼ cup water to a small bowl and whisk to combine.
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Stir the pudding mixture into the apple mixture and cook until thickened, about 1 minute, stirring frequently.
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Remove the apple mixture from the heat and pour into the prepared graham cracker crust.
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Allow to cool for 30 minutes at room temperature and then refrigerate for at least 4 hours before serving.
Notes
- Serve pie chilled or heat individual servings in the microwave if you prefer it warm.
- Top with whipped cream, vanilla ice cream, or caramel sauce before serving, if desired.
- Store leftover apple pie in the refrigerator for up to 4 days.
- You can use a premade graham cracker crust to save time.
Nutrition
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