This simple two-ingredient fudge is an effortless treat made from semi-sweet chocolate chips and a container of chocolate frosting. The method is straightforward: melt the chocolate, stir in the frosting until smooth, press into a pan, chill until set, and slice. It’s a quick way to make rich, creamy fudge when you don’t want to fuss with candy thermometers or stovetop techniques.
This recipe comes together in minutes, and the microwave does most of the work. The result is a smooth, sliceable fudge with an indulgent chocolate flavor that’s perfect for holiday cookie trays, gift tins, or simply enjoying a square straight from the fridge.
Why You’ll Love This Easy Fudge Recipe
- Only 2 ingredients – semi-sweet chocolate chips and chocolate frosting make this recipe incredibly simple.
- Microwave method – no stovetop, no candy thermometer, and no condensed milk required.
- Fast prep – about five minutes of hands-on time and then chilling until set.
- Great for gifting – slices nicely into bite-sized squares for cookie trays and gift tins.
Ingredients
Below are the basic ingredient notes. The ingredient amounts and full instructions are included in the recipe card further down.
- Semi-sweet chocolate chips – One 12-ounce bag. Use your preferred brand for a chocolate-forward fudge.
- Chocolate frosting – One 16-ounce container. A rich, creamy frosting blends into the melted chips to create the fudgy texture.
How to Make 2 Ingredient Fudge with Frosting
Follow these straightforward steps to make microwave fudge. The technique is forgiving and works for a variety of chocolate chips and frostings.
Step 1: Line an 8×8 or 9×9 square pan with parchment paper and set aside. Place the chocolate chips in a microwave-safe bowl.
Step 2: Microwave the chocolate chips in 30-second intervals. Stir thoroughly after each interval to distribute heat and help the chips melt evenly. This typically takes about three 30-second rounds, depending on your microwave.
Step 3: Add the chocolate frosting to the melted chips and stir until combined. If the mixture needs further melting, microwave an additional 30 seconds and stir. For stubborn lumps, use 15-second intervals and stir between each until completely smooth.
Step 4: Pour the smooth fudge mixture into the prepared pan and use an offset spatula or the back of a spoon to level it into an even layer. Chill in the refrigerator for about 1 hour or until the fudge is firm.
Step 5: Once set, lift the fudge from the pan using the parchment paper, transfer to a cutting board, and slice into bite-sized squares.
Storage
Store the cooled fudge in an airtight container in the refrigerator for up to two weeks. For gifting, layer the squares between sheets of parchment paper to prevent sticking. If you prefer a firmer texture, chill longer; for softer fudge, let it come to room temperature briefly before serving.
Tips for the Best 2 Ingredient Fudge
- Choose your pan size: Use a 9×9 pan for thinner squares or an 8×8 pan for thicker, chunkier pieces.
- Allow full chill time: Let the fudge set completely before slicing so the pieces cut cleanly and hold their shape.
- Serve small: Bite-sized squares are ideal for dessert trays and gifting because a little goes a long way.
- Optional flavor boost: Stir in ½ teaspoon of vanilla extract with the frosting for extra depth of flavor.
- Customize textures: Fold in a handful of chopped nuts, mini marshmallows, or crushed cookies after combining the frosting and melted chips for added texture.
Additional Notes and Variations
This basic two-ingredient fudge is a versatile base. Swap semi-sweet chips for milk chocolate or dark chocolate chips to change the intensity. Use a different frosting flavor—such as vanilla, peanut butter, or cream cheese-style frosting—for a completely new taste. If you want to make smaller batches, halve the ingredient amounts and use a smaller pan, adjusting the chill time as needed. For party presentations, cut the fudge into uniform squares and arrange on a platter or place in small treat boxes for guests.
2 Ingredient Fudge with Frosting
Ingredients
- 1 (12-ounce) bag semi-sweet chocolate chips
- 1 (16-ounce) container chocolate frosting
Instructions
- Line a square 9×9 pan (or 8×8) with parchment paper and set aside.
- Add chocolate chips to a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until melted and smooth (about three intervals).
- Stir in the chocolate frosting. Microwave an additional 30 seconds and stir. If the mixture isn’t completely smooth, microwave in 15-second intervals and stir until smooth.
- Transfer the fudge mixture to the prepared pan and smooth into an even layer with an offset spatula or spoon.
- Refrigerate for 1 hour or until fully set.
- Slice into bite-sized squares and serve. Store leftovers in an airtight container in the refrigerator for up to two weeks.
Notes
Storage: Keep in an airtight container in the refrigerator for up to two weeks. Layer pieces between parchment to avoid sticking.
Tip: Add ½ teaspoon vanilla extract for extra flavor, or fold in chopped nuts or mini marshmallows for texture.
Nutrition
| Carbohydrates: 7 g
| Protein: 0.4 g
| Fat: 3 g
| Sugar: 6 g
Did You Make This Recipe?
Share your results on social media or with friends and family. This quick fudge is a reliable, simple recipe to keep on hand for last-minute desserts, holiday trays, or homemade gifts.